January/February 2012 – Mutineer Magazine
“Inside the Barrel,” Brian Kropf
January/February 2012 – Vineyard & Winery Management
“Standard Deviation: Barrel specifications are defined and differentiated by house rules,” Gary Werner
Fall 2011 – Practical Winery & Vineyard Journal
“Barrel-Aged Wines: Olfactory Perception of Oak-Derived Compounds,” Andrei Prida
October 2011 – Chicago Tribune
“Finessing wine in oak: Whether aging or fermenting, it’s all about the barrel,” Bill St. John
October 2011 – Wines & Vines
“Coopers Roll Out Innovations: Water shaping, acacia wood, red wine fermentations and more,” Kerry Kirkham
October 2011 – Wines & Vines
“A Bigger, Better Warehouse: Rock Wall Wine Co. pursues quality in glamour-free facility,” Tim Patterson
September/October 2011 – Vineyard & Winery Management
“Reliable Sources: Cooperages focus on control to stave off variability,” Gary Werner
September 2011 – Wines & Vines
“Barrel Leasing and Cash Flow: How to address your fast-depreciating oak inventory through finance,” Kerry Kirkham
July/August 2011 – Vineyard & Winery Management
“Dusted Valley Vintners’ Outside Advantage,” Gary Werner
July 2011 – Napa Valley Register
“Women for Winesense toast Bastille Day,” Sasha Paulsen
June 2011 – Wines & Vines
“Festive Showcase for B.C. Red Wines,” Peter Mitham
March/April 2011 - Vineyard & Winery Management
“Seguin Moreau introduces the ICÔNE,” Spotlight Digital edition, page 87.
March 2011 - Bay Area News Group
“Napa firm shows the art of making wine barrels,” Jessica Yadegaran
February 2011 - Wines & Vines
“No Bull Bear Market,” Kerry Kirkham
February 2011 - Wines & Vines
“Couture Comes to Cooperage,” Kerry Kirkham
February 2011 - Wine Business Monthly
“ICÔNE Elegance,” Curtis Phillips
January 2011 - Vineyard & Winery Management
“Barrel TCA Risk,” Ted Rieger
January 2011 - Wines & Vines
“Is Barrel TCA the New Cork Taint?”, Tim Patterson
November 2010 – Practical Winery & Vineyard
“Chemical and sensory profiles of barrels heated by immersion prior to bending,” Andrei Prida
September 2010 – American Journal of Enology & Viticulture
“Impact of Oak-Derived Compounds on the Olfactory Perception of Barrel-Aged Wines,” Andrei Prida
September 2010 – Comstock’s Magazine
“Aging Gracefully: An oak by any other name is not just another barrel, ” Robert Celaschi
July 2010 – Wines & Vines
“The Basics of Barrel Selection, ” Jeff Cohn
February 2010 - John Forster
February 2010 – Wines & Vines
“Crafting Château Barrels: Bells, whistles and specific uses in wine development,” Kate Lavin
September 2009 – Wines & Vines
“How French are French barrels?”, Alan Goldfarb
February 2009 – Wines & Vines
“French Forest Stays Consistent,” Alan Goldfarb
August 2008 – Wines & Vines
“Bargain Barrels for ’08 Vintage?”, Paul Franson
April 2008 – Wines & Vines
