PRESS

Press/Logos/Imagery Inquiries: Please contact us at 707-307-6232 or info@seguinmoreau.com.

PRESS & ACCOLADES

“KRCB's Wine Beat: Behind the barrel,” NorCal Public Media

“The Crush: Tools of the Trade,” Wine Enthusiast

“Magdeleine Allaume Elected President of the President of the Fédération des Tonneliers de France,” Wine Business Monthly

“The Prelude Promises Good Things To Come In The World Of Whiskey,” Forbes

“Dipping Into The Barrels of Vintage 2022 at Testarossa,” Edible Monterey Bay

“Seguin Moreau Launches New Barrel Range, ELEMENT,” Wine Business Monthly

“The Journey of a Barrel,” DeLille Cellars

“Behind the barrel: Meet the Master Coopers of Seguin Moreau,” Napa Valley Register

“Seguin Moreau debuts QTT Barrel,” Wine Business Monthly

“French Researchers Unlock a Secret to Wine Bitterness: Oak Barrels,” Wine Spectator

“The Differences Between Wine and Whiskey Barrels, Explained,” Wine Enthusiast

“Foeder Gatherers — Tracing the Growing Popularity of Beer’s New Favorite Vessel,” Good Beer Hunting

“Discover Solano Fall/Winter 2019: Savage & Cooke distillery waiting for promise of Mare Island,” Daily Republic

“Seguin Moreau to re-start stave mill in Hot Spring County, creating 15 new jobs,” THV11

“Seguin Moreau Napa Cooperage Opens Stave Mill in Hot Spring County, Arkansas,” Area Development

“Are There Benefits to American Oak Over French?”, Wine Enthusiast

“Recent Research Isolates Eight New Triterpenoids and Their Effects,” Wine Business Monthly

“Cool Products at the Unified Wine & Grape Symposium—Galileo: Spherical Concrete Tank,” Wine Business Monthly

“Over a Barrel: Beverage Producers are Turning to Newly Developed Wood and Barrel Options to Differentiate Themselves in a Crowded Field,” Spirited Magazine

“Does Oak Grain Still Matter?”, Wine Business Monthly

“Modern Cooperage is Barreling Along,” wine-searcher

Vineyard & Winery Management Best Suppliers 2017

Sweet Triterpenoids in Oak for Cooperage

“Designer Barrel Alternatives,” Wine Business Monthly

“Barrel Stave Selection by Phenolic Chemistry,” Wine Business Monthly

Vineyard & Winery Management Best Suppliers 2016

“Homogenizing Oak Barrels,” Wine Business Monthly

“American Oak Supply,” Vineyard & Winery Management

Vineyard & Winery Management Best Suppliers 2015

“Choosing the Best Barrel for Your Wine Program,” Wine Business Monthly

“An Alternative for Every Decision,” Wines & Vines

“Using Oak Adjuncts with Barrels,” Wine Business Monthly

“The Great Barrel Race,” Beer Advocate

“New Twists on Traditional Barrels,” Vineyard & Winery Management

Vineyard & Winery Management Best Suppliers 2014

“Product News: Transparent tank stave,” Wines & Vines

“Building Barrels for Fermentation,” Wines & Vines

“Acacia Barrels Offer Alternatives to Oak,” Vineyard & Winery Management

Vineyard & Winery Management Best Suppliers 2013

“Inside the Barrel,” Mutineer Magazine

“Standard Deviation: Barrel Specifications are Defined and Differentiated by House Rules,” Vineyard & Winery Management

“Reliable Sources: Cooperages Focus on Control to Stave Off Variability,” Vineyard & Winery Management

“Barrel-Aged Wines: Olfactory Perception of Oak-Derived Compounds,” Practical Winery & Vineyard

“Napa Firm Shows the Art of Making Wine Barrels,” Bay Area News

“Couture Comes to Cooperage,” Wines & Vines

“ICÔNE Elegance,” Wine Business Monthly

“Industry Roundtable: Barrel Care,” Wine Business Monthly